Fried Chicken Sandwiches with Honey Mustard Are Irresistible!
Delicious fried chicken sandwiches drizzled with sweet and tangy honey mustard sauce, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup honey mustard sauce
Instructions
- Marinate the chicken thighs in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Coat the marinated chicken in the flour mixture and fry until golden brown and cooked through.
- Toast the sandwich buns lightly.
- Assemble the sandwiches with fried chicken, lettuce, tomato, and drizzle with honey mustard sauce.
- Serve hot and enjoy!
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Feel free to add pickles for an extra tangy flavor.
- Can substitute chicken thighs with chicken breasts if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg