Fresh Cucumber Sweet Pepper
A refreshing and flavorful salad featuring fresh cucumbers and sweet peppers, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Salt and pepper, just enough for your taste buds
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- ¼ cup fresh dill, chopped up
- ¼ cup thinly sliced red onion
- 1 orange bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 2 big cucumbers, sliced into thin pieces
Instructions
- In a large bowl, combine the sliced cucumbers, bell peppers, and red onion.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat evenly.
- Add the chopped dill and mix gently.
- Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.
Notes
- Adjust the seasoning according to your taste.
- This salad can be made a few hours in advance for better flavor.
- Feel free to add other vegetables or herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg