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French Onion Pot Roast: Discover the Juicy Secret!

French Onion Pot Roast
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A delicious and hearty French Onion Pot Roast that is tender, flavorful, and perfect for a family dinner.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Braising
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup French onion soup
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the roast with salt and pepper, then sear it on all sides until browned.
  4. Remove the roast and set aside. In the same pot, add sliced onions and cook until caramelized.
  5. Add minced garlic and thyme, cooking for an additional minute.
  6. Pour in the beef broth and French onion soup, stirring to combine.
  7. Return the roast to the pot, cover, and transfer to the oven.
  8. Cook for 3-4 hours, or until the meat is tender and easily shredded.
  9. Remove from the oven, let rest for a few minutes, then slice and serve with the onion gravy.

Notes

  • For extra flavor, add a splash of red wine to the broth.
  • Serve with crusty bread or mashed potatoes.
  • This dish can be made in a slow cooker on low for 8 hours.

Nutrition

Find it online: https://recipeshungry.com/french-onion-pot-roast-recipe-delicious-comfort-food/