French Onion Pasta: Discover a Flavorful New Twist!
A delicious and unique twist on traditional French onion soup, this French onion pasta combines the rich flavors of caramelized onions and cheese with pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop and Broil
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20-25 minutes.
- Add the broth and thyme to the skillet, bringing it to a simmer. Season with salt and pepper.
- Stir in the cooked pasta, mixing well to combine.
- Remove from heat and sprinkle the Gruyère and Parmesan cheese on top.
- Broil in the oven for 2-3 minutes until the cheese is bubbly and golden brown.
- Serve hot and enjoy your French onion pasta!
Notes
- For a vegetarian version, use vegetable broth instead of beef broth.
- Feel free to add cooked chicken or mushrooms for extra protein.
- Adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg