French Onion Ground Beef Casserole: A Delightful Twist!
A delicious and comforting casserole featuring ground beef, French onion soup, and cheese, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup chopped onions
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until the beef is cooked through.
- Drain excess fat and stir in the French onion soup, cooked rice, and milk.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding garlic or herbs.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg