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French Fry Casserole Bake Recipe That Everyone Will Love

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A delicious and hearty casserole made with layers of frozen French fries, seasoned ground beef, and creamy soups, topped with melted cheddar cheese.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 900 grams frozen crinkle-cut French fries
  • 3.5 grams kosher salt
  • 2 grams cracked black pepper
  • 900 grams lean ground beef
  • 75 grams sweet yellow onion, finely chopped
  • 298 grams cream of mushroom soup
  • 298 grams cheddar cheese soup
  • 30 milliliters half and half
  • 10 milliliters Worcestershire sauce
  • 340 grams mild cheddar cheese, freshly grated, divided

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent.
  3. Drain any excess fat from the skillet.
  4. Add the cream of mushroom soup, cheddar cheese soup, half and half, Worcestershire sauce, salt, and pepper to the beef mixture. Stir until well combined.
  5. In a greased baking dish, layer half of the frozen French fries on the bottom.
  6. Spread the beef mixture evenly over the fries.
  7. Top with the remaining French fries.
  8. Sprinkle the grated cheddar cheese on top.
  9. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.

Notes

  • Feel free to add your favorite vegetables to the beef mixture for extra flavor.
  • This dish can be prepared ahead of time and baked just before serving.
  • For a spicier version, add some diced jalapeños or hot sauce to the beef mixture.

Nutrition

Find it online: https://recipeshungry.com/french-fry-casserole-bake-recipe/