Print

Freezer Soup Recipes: Discover Quick and Easy Meals!

Freezer Soup Recipes
Print Recipe

A collection of quick and easy freezer soup recipes that are perfect for meal prep and busy weeknights.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 cup corn
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add broth, diced tomatoes, green beans, corn, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Let the soup cool before transferring to freezer-safe containers.
  7. Label and freeze for up to 3 months.

Notes

  • Feel free to customize with your favorite vegetables.
  • Thaw in the refrigerator overnight before reheating.
  • Can be served with crusty bread for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/freezer-soup-recipes-quick-easy-meals/