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Foil Pack Ravioli

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A quick and delicious dinner option featuring ravioli cooked in a foil pack with marinara sauce and cheese.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 20 oz fresh ravioli (cheese, spinach, or mushroom)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1/2 cup broccoli florets (optional)
  • Olive oil or non-stick spray
  • Salt, pepper, oregano (optional)
  • Grated Parmesan to serve

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut a large piece of aluminum foil and lightly coat it with olive oil or non-stick spray.
  3. Place the fresh ravioli in the center of the foil.
  4. Add the marinara sauce and shredded mozzarella on top of the ravioli.
  5. If using, add the broccoli florets and season with salt, pepper, and oregano.
  6. Fold the foil over the ravioli to create a sealed packet.
  7. Bake in the preheated oven for 20-25 minutes, or until the ravioli are cooked through and the cheese is melted.
  8. Carefully open the foil pack, and serve with grated Parmesan on top.

Notes

  • Feel free to customize the recipe with your favorite vegetables.
  • Make sure to seal the foil tightly to prevent steam from escaping.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipeshungry.com/foil-pack-ravioli-quick-tasty-dinner-recipe/