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Fluffy sourdough rolls that will delight your taste buds!

Fluffy sourdough rolls
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These fluffy sourdough rolls are light, airy, and perfect for any meal. They are made with a sourdough starter, giving them a unique flavor that will delight your taste buds.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 packet (2 1/4 teaspoons) instant yeast

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the sourdough starter and olive oil to the yeast mixture and mix well.
  3. Gradually add the flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
  7. Place the rolls on a baking sheet lined with parchment paper, cover, and let them rise for another 30-45 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the rolls for 20-25 minutes or until golden brown.
  10. Let them cool slightly before serving.

Notes

  • For best results, use an active sourdough starter.
  • You can brush the rolls with melted butter after baking for extra flavor.
  • These rolls can be frozen after baking for later use.

Nutrition

Find it online: https://recipeshungry.com/fluffy-sourdough-rolls-recipe/