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Fluffy Lemon and Ricotta Pancakes that Delight Your Taste Buds

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Deliciously fluffy pancakes made with ricotta cheese and a hint of lemon, perfect for breakfast or brunch.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup ricotta cheese
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tbsp unsalted butter (for cooking)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, mix the ricotta cheese, lemon zest, lemon juice, milk, and eggs until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a skillet over medium heat and add a little butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter, adding more butter to the skillet as needed.
  8. Serve warm with your favorite toppings.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These pancakes can be made ahead and reheated in the toaster.
  • Serve with fresh berries or maple syrup for added sweetness.

Nutrition

Find it online: https://recipeshungry.com/fluffy-lemon-ricotta-pancakes-recipe/