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Fluffy Keto Banana Bread: Your New Favorite Recipe!

Fluffy Keto Banana Bread
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A delicious and fluffy keto-friendly banana bread recipe that satisfies your cravings without the carbs.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: Keto
  • Diet: Low Calorie

Ingredients

Scale
  • 2 ripe bananas
  • 3 large eggs
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol (or preferred sweetener)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 cup melted coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 5 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add nuts or sugar-free chocolate chips for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/fluffy-keto-banana-bread-recipe/