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Fluffy Japanese Cotton Cheesecake Cupcakes Will Delight You!

Fluffy Japanese Cotton Cheesecake Cupcakes
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Fluffy Japanese Cotton Cheesecake Cupcakes are light, airy, and incredibly delicious, perfect for any dessert lover.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs, separated
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine cream cheese, sugar, milk, and butter until smooth.
  3. Add egg yolks one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour and salt, then gradually add to the cream cheese mixture.
  5. In another bowl, beat egg whites with cream of tartar until stiff peaks form.
  6. Gently fold the egg whites into the cream cheese mixture until just combined.
  7. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
  8. Bake for 20-25 minutes or until the tops are lightly golden and a toothpick comes out clean.
  9. Let cool before serving. Enjoy your fluffy cupcakes!

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Make sure to fold the egg whites gently to maintain the fluffiness.
  • These cupcakes can be served warm or chilled.

Nutrition

Find it online: https://recipeshungry.com/fluffy-japanese-cotton-cheesecake-cupcakes-recipe/