Fluffy Gluten-Free Pancake Mix: Your 5-Minute Breakfast Delight!
A quick and easy recipe for fluffy gluten-free pancakes that can be made in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free pancake mix
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the gluten-free pancake mix, milk, egg, melted butter, and vanilla extract.
- Stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Feel free to add chocolate chips or blueberries to the batter for added flavor.
- Store any leftover pancakes in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg