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Fluffy Gluten-Free Focaccia Recipe

Fluffy Gluten-Free Focaccia Recipe That Foolproofs Baking |
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A delicious and easy-to-make gluten-free focaccia that is fluffy and perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (optional)

Instructions

  1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine gluten-free flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Mix until well combined.
  4. Let the dough rise in a warm place for about 30 minutes.
  5. Preheat the oven to 400°F (200°C).
  6. Transfer the dough to a greased baking pan and spread it out evenly.
  7. Use your fingers to create dimples in the dough, then drizzle with olive oil and sprinkle with herbs if desired.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • Feel free to add toppings like olives, tomatoes, or cheese before baking.
  • This focaccia can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/fluffy-gluten-free-focaccia-recipe/