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Fluffy cottage cheese pancakes that melt in your mouth!

Fluffy cottage cheese pancakes
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Deliciously fluffy cottage cheese pancakes that are light and melt in your mouth, perfect for breakfast or brunch.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. In a mixing bowl, combine cottage cheese, eggs, and milk.
  2. In another bowl, whisk together flour, sugar, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Pour batter onto the skillet, using about 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra flavor, add vanilla extract or cinnamon to the batter.
  • These pancakes can be frozen and reheated for a quick breakfast.
  • Adjust the thickness of the batter by adding more milk if needed.

Nutrition

Find it online: https://recipeshungry.com/fluffy-cottage-cheese-pancakes-recipe/