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Fluffy cinnamon rolls that will delight your taste buds!

Fluffy cinnamon rolls
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Deliciously soft and fluffy cinnamon rolls, perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1/4 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, sugar, eggs, vanilla, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle, spread melted butter, and sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into 12 equal pieces.
  8. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
  10. Mix powdered sugar and milk to make icing and drizzle over warm rolls before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the filling.
  • These rolls can be made ahead and frozen before baking.
  • Ensure the milk is warm, not hot, to activate the yeast properly.

Nutrition

Find it online: https://recipeshungry.com/fluffy-cinnamon-rolls-recipe-delightful-treats/