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Fluffy Belgian waffles: Discover the secret recipe!

Fluffy Belgian waffles
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A delightful recipe for making fluffy Belgian waffles that are crispy on the outside and soft on the inside.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: Belgian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  4. Preheat the waffle iron according to the manufacturer’s instructions.
  5. Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
  6. Serve immediately with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Experiment with different toppings like fresh fruits, whipped cream, or syrup.
  • Store leftover waffles in the freezer for a quick breakfast option later.

Nutrition

Find it online: https://recipeshungry.com/fluffy-belgian-waffles-secret-recipe/