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Flavor-Packed Chicken Torta Sandwich That Will Delight You!

Flavor-Packed Chicken Torta Sandwich

A delicious and satisfying chicken torta sandwich filled with flavor and perfect for any meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Grilling or Skillet Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 bolillo rolls
  • 1 avocado, sliced
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Preheat the grill or a skillet over medium heat.
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the spice mixture.
  4. Grill or cook the chicken for about 6-7 minutes on each side or until fully cooked.
  5. While the chicken is cooking, mix mayonnaise and lime juice in a small bowl.
  6. Once the chicken is cooked, let it rest for a few minutes before slicing.
  7. Slice the bolillo rolls in half and spread the lime mayonnaise on both sides.
  8. Layer the sliced chicken, avocado, lettuce, and tomato on the bottom half of the roll.
  9. Top with fresh cilantro and close the sandwich.
  10. Serve immediately and enjoy!

Notes

  • Feel free to add jalapeños for extra heat.
  • This sandwich can be made ahead of time; just assemble before serving.
  • For a vegetarian option, substitute chicken with grilled vegetables.

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