First Place Chili Recipe: Discover Flavorful Award-Winning Beef
A flavorful and award-winning beef chili recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, paprika, salt, and black pepper.
- Add crushed tomatoes, kidney beans, and beef broth.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes.
- Adjust seasoning to taste before serving.
Notes
- For extra heat, add diced jalapeños or cayenne pepper.
- Let the chili sit for a few hours or overnight for the best flavor.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg