Filet Mignon with Shrimp and Lobster Cream Sauce delights!
A luxurious dish featuring tender filet mignon topped with succulent shrimp and a rich lobster cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing and simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 filet mignon steaks
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the filet mignon steaks with salt and pepper.
- In a skillet, melt butter over medium heat and sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add shrimp and lobster meat, cooking until shrimp is pink.
- Pour in the heavy cream and simmer until the sauce thickens.
- Stir in chopped parsley and season with salt and pepper.
- Serve the filet mignon topped with the shrimp and lobster cream sauce.
Notes
- For best results, use fresh seafood.
- Adjust the cooking time for the filet mignon based on your preferred doneness.
- Pair with a side of vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg