Print

Fig Goat Cheese Tart: A Deliciously Simple Recipe!

fig goat cheese tart
Print Recipe

A deliciously simple recipe for a fig goat cheese tart that combines sweet figs with creamy goat cheese on a flaky crust.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-made tart crust
  • 8 oz goat cheese, softened
  • 1/4 cup honey
  • 1 cup fresh figs, sliced
  • 1/4 cup walnuts, chopped
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the tart crust in a tart pan and prick the bottom with a fork.
  3. In a bowl, mix the softened goat cheese and honey until smooth.
  4. Spread the goat cheese mixture evenly over the tart crust.
  5. Arrange the sliced figs on top of the goat cheese.
  6. Sprinkle chopped walnuts and thyme leaves over the figs.
  7. Season with salt and pepper to taste.
  8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  9. Let it cool slightly before serving.

Notes

  • For a sweeter tart, add more honey to the goat cheese mixture.
  • Fresh figs can be substituted with dried figs if necessary.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/fig-goat-cheese-tart-recipe/