Festive Broccoli Tree Potato Bites are a delightful and whimsical appetizer perfect for holiday gatherings, combining the flavors of broccoli and potatoes into a fun tree shape.
Author:Ghalina
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:24 bites 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups broccoli florets
2 large potatoes, peeled and cubed
1 cup shredded cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
Salt and pepper to taste
Olive oil for drizzling
Instructions
Preheat the oven to 400°F (200°C).
Boil the potatoes in salted water until tender, then drain and mash.
Steam the broccoli until bright green and tender, then chop finely.
In a bowl, combine the mashed potatoes, chopped broccoli, shredded cheese, breadcrumbs, Parmesan, and beaten egg. Season with salt and pepper.
Shape the mixture into small tree shapes on a baking sheet.
Drizzle with olive oil and bake for 20-25 minutes until golden brown.
Serve warm and enjoy your festive appetizer!
Notes
For a vegan version, substitute cheese and egg with plant-based alternatives.
These bites can be made ahead of time and frozen before baking.
Feel free to add spices or herbs for extra flavor.