Family-Friendly Potsticker Soup for All Ages: A Delight!
A delicious and comforting potsticker soup that is perfect for families and loved by all ages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- 1 package of frozen potstickers (about 12–15 pieces)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup sliced carrots
- 1 cup chopped bok choy
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil.
- Add the frozen potstickers to the boiling broth and cook for about 5 minutes.
- Add the sliced carrots, bok choy, mushrooms, and minced garlic to the pot.
- Stir in the soy sauce and sesame oil, and let it simmer for another 5-7 minutes until the vegetables are tender.
- Serve hot, garnished with chopped green onions.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- For a spicier version, add a dash of chili oil or red pepper flakes.
- This soup can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg