Fall Desserts: Pumpkin Chai Cinnamon Rolls You Must Try!
Delicious pumpkin chai cinnamon rolls perfect for fall, combining warm spices and pumpkin flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon chai spice mix
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, chai spice mix, and salt.
- In another bowl, combine pumpkin puree, milk, melted butter, and egg.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread brown sugar, cinnamon, and nuts over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For a sweeter roll, add more sugar to the filling.
- These rolls can be made ahead and frozen before baking.
- Serve with cream cheese frosting for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg