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Extra Moist Sour Cream Coconut Cake for Irresistible Flavor!

Extra Moist Sour Cream Coconut Cake
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A deliciously moist and flavorful coconut cake made with sour cream, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 1/2 cup coconut milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream, coconut milk, and vanilla extract until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra coconut flavor, you can add coconut extract.
  • Top with whipped cream and toasted coconut for garnish.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/extra-moist-sour-cream-coconut-cake-recipe/