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Espresso Martini Tiramisu Cups: A Must-Try Delight!

espresso martini tiramisu cups
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Espresso Martini Tiramisu Cups are a delightful fusion of classic tiramisu and the rich flavors of an espresso martini, perfect for coffee lovers and dessert enthusiasts alike.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup strong brewed espresso
  • 1/2 cup coffee liqueur
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  1. Brew the espresso and let it cool.
  2. In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
  3. In a shallow dish, mix the cooled espresso with coffee liqueur.
  4. Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
  5. Layer the soaked ladyfingers in serving cups, followed by a layer of the mascarpone mixture.
  6. Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
  7. Chill in the refrigerator for at least 4 hours or overnight.
  8. Before serving, dust the tops with cocoa powder.

Notes

  • For a stronger coffee flavor, use a darker roast espresso.
  • Adjust the amount of sugar based on your sweetness preference.
  • These cups can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/espresso-martini-tiramisu-cups-recipe/