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This is the most EPIC mushroom masala you’ll ever make!

This is the most EPIC mushroom masala that you’ll ever make!

A flavorful and aromatic mushroom masala dish that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 500g mushrooms, sliced
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for a minute.
  4. Add the pureed tomatoes and cook until the oil separates.
  5. Mix in the sliced mushrooms and cook until they are tender.
  6. Add coriander powder, garam masala, turmeric powder, and salt. Stir well.
  7. Cook for another 5-7 minutes, allowing the flavors to meld.
  8. Garnish with fresh coriander leaves before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust spices according to your taste preference.
  • This dish can be made vegan by using plant-based oil.

Nutrition