Elote-Style Corn Ribs: A Delicious Twist on Corn!
Elote-Style Corn Ribs are a creative and delicious way to enjoy corn on the cob, featuring a blend of spices and toppings that mimic the flavors of traditional Mexican street corn.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Carefully cut the corn into quarters lengthwise to create corn ribs.
- In a bowl, mix olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper.
- Brush the corn ribs with the spice mixture.
- Place the corn ribs on the grill and cook for about 10-12 minutes, turning occasionally until charred and tender.
- Remove from the grill and sprinkle with cotija cheese and cilantro.
- Serve with lime wedges on the side.
Notes
- For a spicier version, add cayenne pepper to the spice mix.
- These can also be baked in the oven at 400°F for 20-25 minutes if a grill is not available.
- Feel free to substitute feta cheese for cotija if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeshungry.com/elote-style-corn-ribs-recipe/