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Elote Pasta Salad: A Delicious Summer Delight!

Elote Pasta Salad
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Elote Pasta Salad is a refreshing and flavorful dish that combines the classic flavors of Mexican street corn with pasta, making it a perfect summer side or main dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (elbow or rotini)
  • 2 cups corn (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. If using fresh corn, grill or boil it until tender. If using frozen corn, thaw it.
  3. In a large bowl, combine the cooled pasta, corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper.
  4. Toss everything together until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, you can grill the corn for a smoky taste.
  • This salad can be made a day in advance for better flavor.
  • Feel free to add diced jalapeños for a spicy kick.

Nutrition

Find it online: https://recipeshungry.com/elote-pasta-salad-summer-recipe/