Eight Hour Crockpot Recipes You’ll Love for Dinner!
A collection of delicious and easy eight-hour crockpot recipes perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced onions
- 2 cups of chopped carrots
- 3 cups of vegetable broth
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the diced onions and chopped carrots on top of the chicken.
- Pour the vegetable broth over the ingredients.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the mixture.
- Cover the crockpot and set it to low for eight hours.
- Once cooked, shred the chicken and mix it back into the broth and vegetables.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like potatoes or bell peppers.
- For a spicier kick, add some red pepper flakes.
- This recipe can be easily doubled for larger families.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg