Eggnog French Toast Casserole: A Holiday Delight Awaits!
A delicious and festive Eggnog French Toast Casserole perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups eggnog
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the cubed French bread to the egg mixture and gently fold to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until golden brown and set.
- Let cool slightly before serving, dust with powdered sugar.
Notes
- For a richer flavor, use a high-quality eggnog.
- This casserole can be prepared the night before for convenience.
- Serve with maple syrup or whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg