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Egg Roll in a Bowl (Low-Carb Recipe) You’ll Love!

Egg Roll in a Bowl (Low-Carb Recipe)
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A delicious and healthy low-carb version of traditional egg rolls served in a bowl, packed with flavor and nutrients.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb ground pork or turkey
  • 4 cups coleslaw mix
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork or turkey and cook until browned.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add coleslaw mix and soy sauce, stirring until the cabbage is wilted.
  5. Season with salt and pepper to taste.
  6. Garnish with sliced green onions before serving.

Notes

  • For a vegetarian option, substitute ground meat with tofu or tempeh.
  • Feel free to add other vegetables like bell peppers or carrots for extra crunch.
  • Serve with sriracha or your favorite hot sauce for added spice.

Nutrition

Find it online: https://recipeshungry.com/egg-roll-in-a-bowl-low-carb-recipe/