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Egg Roll in a Bowl (Low-Carb) you’ll crave every time!

Egg Roll in a Bowl (Low-Carb)
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A delicious and healthy low-carb version of traditional egg rolls served in a bowl, packed with flavor and nutrients.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork and cook until browned, breaking it apart as it cooks.
  3. Stir in the garlic and ginger, cooking for an additional minute.
  4. Add the coleslaw mix and soy sauce, stirring until the cabbage is wilted.
  5. Season with salt and pepper to taste.
  6. Garnish with sliced green onions before serving.

Notes

  • For a vegetarian option, substitute ground pork with tofu or tempeh.
  • Feel free to add other vegetables like bell peppers or carrots for extra crunch.
  • This dish can be made ahead of time and reheated for quick meals.

Nutrition

Find it online: https://recipeshungry.com/egg-roll-in-a-bowl-low-carb-recipe-2/