Egg Roll in a Bowl (One-Skillet, Keto) for Quick Dinner!
A quick and easy one-skillet meal that captures the flavors of traditional egg rolls without the carbs, perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb ground pork
- 1 tablespoon sesame oil
- 4 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and green onions, stirring until the cabbage is wilted.
- Pour in soy sauce and mix well, cooking for another 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, top with sesame seeds or sriracha.
- This dish can be made ahead and reheated for quick meals.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg