Egg Roll in a Bowl (One-Skillet, Keto) You’ll Love!
A delicious and easy one-skillet meal that combines all the flavors of an egg roll without the wrapper, perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb ground pork
- 1 tablespoon sesame oil
- 4 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and green onions, stirring until the cabbage is wilted.
- Pour in soy sauce, rice vinegar, and sriracha, mixing well to combine.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a vegetarian option, substitute ground pork with tofu or tempeh.
- This dish can be made ahead of time and reheated for quick meals.
- Adjust the spice level by adding more or less sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg