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Egg Paratha: Discover the Perfect Recipe Today!

Egg Paratha
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Egg Paratha is a delicious and nutritious Indian flatbread stuffed with a spiced egg mixture, perfect for breakfast or a quick meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 1/2 cup water (as needed)
  • 2 eggs
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon garam masala
  • 1/4 cup chopped onions
  • 1/4 cup chopped coriander leaves
  • Oil for cooking

Instructions

  1. In a bowl, mix whole wheat flour and salt. Add oil and water gradually to form a soft dough. Cover and let it rest for 30 minutes.
  2. In another bowl, beat the eggs and add turmeric, red chili powder, garam masala, onions, and coriander leaves. Mix well.
  3. Divide the dough into equal portions and roll each portion into a small circle.
  4. Place a spoonful of the egg mixture in the center of the rolled dough and fold the edges to seal it.
  5. Roll the stuffed dough gently into a flat circle.
  6. Heat a skillet over medium heat and add oil. Cook the paratha on both sides until golden brown.
  7. Serve hot with yogurt or chutney.

Notes

  • Adjust spices according to your taste.
  • For a richer flavor, add cheese to the egg mixture.
  • Serve with pickles for an extra kick.

Nutrition

Find it online: https://recipeshungry.com/egg-paratha-delicious-indian-breakfast-recipe/