Egg and Paratha Wrap: Discover a Delicious Recipe Today!
A delightful and easy-to-make Egg and Paratha Wrap that combines the flavors of eggs and soft parathas for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 wraps 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 parathas
- 1 tablespoon oil
- Salt to taste
- Black pepper to taste
- Chopped vegetables (optional)
Instructions
- Heat oil in a pan over medium heat.
- Crack the eggs into a bowl, add salt and pepper, and whisk until combined.
- Pour the egg mixture into the heated pan and scramble until cooked through.
- If using, add chopped vegetables and cook for an additional 2 minutes.
- Warm the parathas in another pan or microwave.
- Place the scrambled eggs on one half of the paratha and fold it over to create a wrap.
- Serve warm and enjoy!
Notes
- Feel free to add cheese or sauces for extra flavor.
- Can be served with chutney or ketchup.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg