Easy Yeast Rolls Recipe: Make 12 Buttery Clouds Fast!
A quick and easy recipe for making soft and buttery yeast rolls in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F)
- 1/4 cup melted butter
- 1 large egg
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg to the dry ingredients.
- Mix until a soft dough forms.
- Divide the dough into 12 equal pieces and shape them into balls.
- Place the dough balls in a greased baking dish.
- Cover and let rise for 10 minutes.
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown.
- Brush with additional melted butter before serving.
Notes
- For extra flavor, add garlic powder or herbs to the dough.
- These rolls are best served warm.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg