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Easy Taco Rice Bowl: Unlock Dinner Delight Tonight!

Easy Taco Rice Bowl
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A quick and delicious taco rice bowl that combines all your favorite taco ingredients in one easy dish.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup of rice
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 avocado, diced
  • 1 cup lettuce, shredded
  • 1/2 cup sour cream

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef or turkey over medium heat.
  3. Add the taco seasoning and follow package instructions for mixing.
  4. Stir in the black beans, corn, and salsa, and heat through.
  5. In a bowl, layer the cooked rice, meat mixture, cheese, avocado, lettuce, and sour cream.
  6. Serve immediately and enjoy!

Notes

  • Feel free to customize with your favorite toppings like jalapeños or olives.
  • This dish can be made vegetarian by using plant-based meat or omitting meat altogether.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/easy-taco-rice-bowl-recipe/