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Easy Street Corn Chicken Rice Bowls: A Flavorful Meal!

Easy Street Corn Chicken Rice Bowls
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Easy Street Corn Chicken Rice Bowls are a delicious and flavorful meal that combines tender chicken, sweet corn, and fluffy rice, topped with fresh ingredients.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup sweet corn, canned or frozen
  • 1 bell pepper, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a large skillet, heat some oil over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Add the onion, bell pepper, and garlic, and sauté until softened.
  4. Stir in the sweet corn, cumin, paprika, salt, and pepper, and cook for another 5 minutes.
  5. In a bowl, combine the cooked rice with lime juice and cilantro.
  6. Serve the chicken and corn mixture over the rice.
  7. Garnish with additional cilantro and lime wedges if desired.

Notes

  • Feel free to add other vegetables like zucchini or spinach.
  • This dish can be made ahead of time and reheated.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/easy-street-corn-chicken-rice-bowls-recipe/