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Easy Strawberry Spoon Cake

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A delightful and easy-to-make strawberry spoon cake that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups halved or quartered strawberries
  • 3/4 cup brown sugar
  • 1 stick (8 tablespoons) salted butter, melted/lightly browned
  • 1 egg, at room temperature
  • 1 cup buttermilk (or whole milk is OK too)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose or white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup strawberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Add the egg, buttermilk, and vanilla extract to the mixture and stir until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the strawberries and strawberry jam gently.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Can be topped with whipped cream or ice cream for extra indulgence.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/easy-strawberry-spoon-cake-recipe/