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Easy strawberry banana poke cake you can make today!

easy strawberry banana poke cake
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A delicious and simple dessert combining strawberries and bananas in a moist poke cake.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box of yellow cake mix
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1 cup of sliced strawberries
  • 1 cup of sliced bananas
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 cup of whipped topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the yellow cake mix according to package instructions.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
  6. In a bowl, mix the instant vanilla pudding with 2 cups of milk until thickened.
  7. Pour the pudding over the cake, making sure it fills the holes.
  8. Top with sliced strawberries and bananas.
  9. Spread whipped topping over the fruit layer.
  10. Refrigerate for at least 2 hours before serving.

Notes

  • For best results, use fresh strawberries and bananas.
  • This cake can be made a day in advance.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/easy-strawberry-banana-poke-cake-recipe/