Easy Slow Cooker French Onion Roast: A Delicious Delight!
A savory and tender roast cooked slowly with French onion soup for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs beef roast
- 2 cans (10.5 oz each) French onion soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the beef roast with salt, pepper, garlic powder, and onion powder.
- Place the roast in the slow cooker.
- In a bowl, mix the French onion soup, beef broth, and Worcestershire sauce.
- Pour the mixture over the roast in the slow cooker.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once done, shred the meat with two forks and mix it with the sauce.
- Garnish with fresh parsley if desired and serve.
Notes
- For added flavor, sear the roast in a skillet before placing it in the slow cooker.
- Serve with crusty bread or over mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg