Easy Philly Cheesesteak Skillet (One-Pan) for Quick Meals!
A quick and easy one-pan meal that combines the classic flavors of a Philly cheesesteak in a skillet, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced beef steak and cook until browned.
- Add the sliced bell pepper, onion, and mushrooms to the skillet.
- Season with garlic powder, salt, and pepper, and cook until vegetables are tender.
- Top the mixture with provolone cheese and cover until melted.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute beef with chicken or turkey for a lighter option.
- Serve with hoagie rolls for a traditional touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg