Easy Philly Cheesesteak Roll-Ups: A Tasty Twist You’ll Love!
Easy Philly Cheesesteak Roll-Ups are a delicious and simple twist on the classic Philly cheesesteak, perfect for a quick meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the beef, bell peppers, and onions over medium heat until the beef is browned and the vegetables are tender.
- Stir in the cream cheese until melted and combined. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on each triangle and sprinkle with provolone cheese.
- Roll up each triangle starting from the wide end and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add mushrooms or other vegetables to the filling.
- These roll-ups can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg