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Easy Olive Garden Zuppa Toscana Soup made in minutes!

Easy Olive Garden Zuppa Toscana Soup
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A quick and easy recipe for Olive Garden’s famous Zuppa Toscana soup, made in just minutes.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 2 large potatoes, sliced
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the sliced potatoes and cook until tender.
  5. Stir in the chopped kale and heavy cream, cooking until the kale is wilted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add more vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/easy-olive-garden-zuppa-toscana-soup-recipe/