Easy Microwave Chocolate Mug Cake
This quick and easy microwave chocolate mug cake is rich, moist, and perfect for satisfying your sweet tooth in minutes. Made with simple pantry staples, it’s the ideal late-night dessert or single-serve treat—no oven required.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon neutral oil (canola or vegetable)
- 1 tablespoon water
- ¼ teaspoon vanilla extract
- Optional add-ins: chocolate chips, peanut butter, Nutella
Instructions
- In a microwave-safe mug (at least 12 oz), combine flour, sugar, cocoa powder, baking soda, and salt. Stir to mix.
- Add milk, oil, water, and vanilla extract. Stir until the batter is smooth and no dry streaks remain.
- If desired, gently fold in chocolate chips or swirl in a bit of peanut butter or Nutella.
- Microwave on high for 60–75 seconds. The cake should rise and look set on top. Avoid overcooking.
- Let it cool for a minute before digging in. Enjoy warm directly from the mug.
Notes
- Use a wide mug to avoid overflow while cooking.
- Every microwave is different—start with 60 seconds, then add 10-second intervals if needed.
- Top with whipped cream, ice cream, or a drizzle of chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 mug cake
- Calories: 260
- Sugar: 12g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/easy-microwave-chocolate-mug-cake/