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Easy Korean Cucumber Salad: Discover the Perfect Recipe!

Easy Korean Cucumber Salad
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A refreshing and simple Korean cucumber salad that is perfect as a side dish or a light snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Korean
  • Diet: Vegan

Ingredients

Scale
  • 2 medium cucumbers
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 green onion, chopped

Instructions

  1. Wash and slice the cucumbers thinly.
  2. Sprinkle salt over the cucumbers and let them sit for about 10 minutes to draw out excess water.
  3. In a bowl, mix together rice vinegar, sugar, sesame oil, soy sauce, and minced garlic.
  4. Rinse the cucumbers under cold water and drain well.
  5. Add the cucumbers to the dressing and toss to combine.
  6. Garnish with sesame seeds and chopped green onion before serving.

Notes

  • For extra flavor, let the salad sit for 30 minutes before serving.
  • Adjust the sugar and vinegar to taste based on your preference.
  • This salad can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/easy-korean-cucumber-salad-recipe/