Easy Honey Roasted Sweet Potatoes – Try This Delicious Side!
A simple and delicious recipe for honey roasted sweet potatoes, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes, honey, olive oil, cinnamon, salt, and pepper.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg.
- These can be served with a variety of main dishes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg