Name: Easy Homemade Cake: Discover Simple Baking Today!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs

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Introduction to Easy Homemade Cake – Simple Baking Without Hassle

Welcome to the world of baking, where the aroma of a freshly baked cake can turn an ordinary day into something special! If you’re like me, juggling a busy schedule, you’ll appreciate this Easy Homemade Cake – Simple Baking Without Hassle. It’s the perfect solution for those moments when you want to whip up something delightful without spending hours in the kitchen. Whether it’s a last-minute gathering or a sweet treat for your family, this cake is sure to impress. Let’s dive into this simple recipe that brings joy and deliciousness to your table!

Why You’ll Love This Easy Homemade Cake – Simple Baking Without Hassle

This Easy Homemade Cake – Simple Baking Without Hassle is a dream come true for busy moms and professionals alike. It’s quick to prepare, taking just 15 minutes of your time. The taste? Absolutely divine! With a fluffy texture and a hint of sweetness, it’s perfect for any occasion. Plus, you can customize it to suit your family’s preferences. Who wouldn’t love a cake that’s both simple and delicious?

Ingredients for Easy Homemade Cake – Simple Baking Without Hassle

Gathering the right ingredients is the first step to creating your Easy Homemade Cake – Simple Baking Without Hassle. Here’s what you’ll need:

All-purpose flour: The backbone of your cake, providing structure and texture.
Sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Milk: Keeps the cake moist and contributes to a tender crumb.
Baking powder: The leavening agent that helps your cake rise beautifully.
Vanilla extract: A must for flavor; it elevates the cake to a whole new level.
Salt: Enhances the sweetness and balances flavors.
Eggs: Provide structure and moisture, helping bind everything together.

For those looking to add a twist, consider incorporating lemon zest for a refreshing zing or cocoa powder for a chocolatey delight. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Easy Homemade Cake – Simple Baking Without Hassle

Now that you have your ingredients ready, let’s get baking! This Easy Homemade Cake – Simple Baking Without Hassle is straightforward and fun. Follow these simple steps, and you’ll have a delicious cake in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. If you skip this, your cake might not rise properly, leading to a dense texture. So, let that oven warm up while you prepare the batter!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. This process is essential for creating a tender cake. The air you incorporate during creaming helps the cake rise beautifully. It’s like giving your cake a little boost of happiness!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. Eggs are the magic ingredient that binds everything together and adds moisture. Don’t forget to stir in the vanilla extract; it’s the secret weapon that enhances the flavor, making your cake irresistible!

Step 4: Combine Dry Ingredients

In another bowl, mix the flour, baking powder, and salt. This step is important because it ensures that the leavening agent is evenly distributed throughout the flour. If you mix the dry ingredients separately, you’ll avoid any clumps of baking powder, leading to a perfectly risen cake.

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, alternating with the milk. This method helps keep the batter smooth and prevents overmixing. Overmixing can lead to a tough cake, and we definitely want to avoid that!

Step 6: Pour and Bake

Pour the batter into a greased cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; every oven is different! The smell wafting through your kitchen will be heavenly, and you’ll know it’s almost time to enjoy your creation.

Step 7: Cool Before Serving

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling is essential because it allows the cake to set properly. If you frost it too soon, the icing might melt, and we want a beautiful presentation. Patience is key here!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs and butter for easier mixing.
Don’t open the oven door while baking; it can cause the cake to sink.
Test for doneness with a toothpick; it should come out clean.
Let the cake cool completely before frosting for a perfect finish.

Equipment Needed for Easy Homemade Cake – Simple Baking Without Hassle

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
Electric mixer: A hand mixer works great, but a whisk can do the job too.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Spatula: Perfect for scraping down the sides of the bowl.
Cake pan: A round or square pan will work; just make sure it’s greased!

Variations of Easy Homemade Cake – Simple Baking Without Hassle

Lemon Zest: Add a tablespoon of lemon zest for a refreshing citrus flavor that brightens up the cake.
Chocolate Delight: Mix in ½ cup of cocoa powder for a rich chocolate version that chocolate lovers will adore.
Fruit Infusion: Fold in 1 cup of fresh berries or diced apples for a fruity twist that adds moisture and flavor.
Nuts and Spices: Incorporate ½ cup of chopped nuts or a teaspoon of cinnamon for added texture and warmth.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Dairy-Free Version: Use coconut oil and almond milk instead of butter and regular milk for a dairy-free treat.

Serving Suggestions for Easy Homemade Cake – Simple Baking Without Hassle

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve with fresh berries for a pop of color and flavor.
Drizzle with chocolate or caramel sauce for an indulgent touch.
Dust with powdered sugar for a simple yet elegant presentation.
Enjoy with a cup of coffee or tea for a cozy afternoon treat.

FAQs about Easy Homemade Cake – Simple Baking Without Hassle

As a passionate home cook, I often get questions about baking, especially when it comes to making an Easy Homemade Cake – Simple Baking Without Hassle. Here are some common queries that might help you on your baking journey!

Can I use a different type of flour?

Absolutely! While all-purpose flour is the go-to, you can experiment with cake flour for a lighter texture or a gluten-free blend if needed. Just keep in mind that the results may vary slightly.

How can I make my cake more flavorful?

Adding vanilla extract is a great start, but you can also incorporate spices like cinnamon or nutmeg. Zest from citrus fruits or a splash of almond extract can elevate the flavor profile beautifully!

What should I do if my cake is too dry?

If your cake turns out dry, it might be due to overbaking or too much flour. To keep it moist, ensure you’re measuring accurately and check for doneness a few minutes before the suggested baking time.

Can I freeze the cake?

Yes! This Easy Homemade Cake – Simple Baking Without Hassle freezes well. Just wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer!

What’s the best way to store leftovers?

Store any leftover cake in an airtight container at room temperature. If you’ve frosted it, keep it in the fridge to maintain freshness. Enjoy it within a few days for the best taste!

Final Thoughts on Easy Homemade Cake – Simple Baking Without Hassle

Creating this Easy Homemade Cake – Simple Baking Without Hassle is more than just baking; it’s about making memories. The joy of mixing ingredients, the delightful aroma wafting through your kitchen, and the smiles on your loved ones’ faces when they take that first bite are priceless. This cake is a canvas for your creativity, allowing you to add your personal touch. Whether it’s a family gathering or a quiet afternoon treat, this cake brings warmth and happiness to any occasion. So, roll up your sleeves and enjoy the sweet journey of baking!

Easy Homemade Cake: Discover Simple Baking Today!

Print Recipe

A simple and delicious homemade cake recipe that anyone can make without hassle.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.